FALL MENU
FRIED OYSTERS $15.50
Aioli & Lemon
CRISPY BRUSSELS SPROUTS $15.50
On a Bed of Burrata Cheese & Topped with Spicey Apple Cider Honey, Balsamic Reduction & Pistachios
FRIED GREEN TOMATOES $12.00
Whipped Goat Cheese & Pomodoro Sauce
FALL PASTA SPECIAL $25.00
Choice of Paccheri or Campanelle with Italian Sausage in a Butternut Squash Sauce & Topped with Walnuts, Citrus Breadcrumbs & Ricotta Salata
GRILLED BRONZINO $34.00
Over Italian Ratatouille & Topped with Basil Pesto & Balsamic Reduction
GRILLED LAMB CHOPS $34.00
Mashed Potatoes, Asparagus, Basil Pesto & Balsamic Reduction
PAN SEARED SCALLOPS $30.00
On a Bed of Butternut Squash Risotto & Topped with a Shaved Brussels Sprouts Salad
DESSERTS:
Pistachio & Dark Chocolate Bread Pudding with Vanilla Ice Cream
LUNCH SPECIALS
Served Monday - Saturday 11 am - 4 pm
Lunch Happy Hour $5 Draft Beers & $6 Select Italian Wines
FRIED OYSTERS $15.50
Aioli & Lemon
TURKEY CLUB $9.95
Provolone Cheese, Bacon, Lettuce, Tomato & Mayo
Served with Choice of French Fries or Salad
GRILLED AHI TUNA SANDWICH $15.50
Lettuce, Tomato, Picked Onions & Capers
Served with Choice of French Fries or Salad
BUCATINI PASTA SPECIAL $13.50
Sausage and Broccoli Rabe in White Wine & Garlic Sauce
